Last year for the premiere of “Game of Thrones” season two, I embarked on a seemingly never-ending quest to find the best lemon cake recipe inspired by the Song of Ice and Fire series. This resulted in countless trips to the grocery stores to buy lemons and bags of flour, hours of trial and error and a whole lot of oven related burns. Although none that burned like having a pot of molten gold poured on my scale-less skin.
Thankfully, for season three (WHICH COMES OUT ON SUNDAY, OMG IT’S ALMOST HERE!!!) I know exactly which lemon cake to make, so I don’t have to waste my time. Bonus: Ommegang brewery has graciously provided Iron Throne Ale to drink while watching everyone you love die.
In anticipation of the season which will contain a whole lot of weddings and funerals- as in more than any Hugh Grant movie- I decided to share my lemon cake journey in a culinary adventure I like to call: Battle Lemon Cake.
This was originally posted during season two, throughout 2012, over on my personal blog (which gets very little use): Fli Brish. It has been touched up/edited accordingly to reflect all the shenanigans in season two and I have included appropriate yelling because I still have serious Team Lemon Cake feels.







